Corsico Rosso
Vigneto il vecchio, dove si raccolgono le uve del Corsico Rosso
Vendemmia nel vigneto "vecchio"
rosso rubino
retroetichette Corsico rosso

Corsico Rosso

Red Wine

still, dry, balanced
ABV 13,5%		 18-20° red meat,
mature
cheese

Our first wine for sale is Corsico Rosso.
This wine has been produced in a limited number of samples from selected grapes.
The grapes come from our first vineyard (‘the old one’) exposed to the south and well ventilated, which finds the optimal conditions right on our beautiful hill in Valenza.
Made from grapes harvested in a year that was both rainy and hot.
Bottles numbered and signed by hand.
Goes well with red meats and mature cheese.

To be enjoyed at 18-20°C.

Bottles produced: 616

10,00 € *

buy Corsico Rosso

*incl. VAT and packaging, excl. shipping costs
75 cl e (13,33 €/l)
ABV 13,5%, contains sulphites
The graphic representation of the bottle is indicative and may not fully reflect the aesthetic characteristics of the product

Wine Characteristics

dettagli bottiglia e tappo Rose' e Cortese, tappo sughero corrugato

closure: “agglomerated cork” (FOR 51, cork)

bottle: “UVAG” green glass (GL 71, glass) for better preservation during bottle ageing

closuresule: aluminium and metal (C/PVC 90)

Check the regulations of your municipality or, if you wish, bring us the empty bottle, cap and capsule. We will arrange for the materials to be properly recycled or, if possible, for the bottle to be reused

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Vigneto il vecchio, dove si raccolgono le uve del Corsico Rosso

the “old” vineyard, where we harvest the grapes for Corsico Rosso

 Vineyard: “the old”, in a higher position than il “grande”  Link in google map
Clayey, marly and compact soil. Naturalmente votato alla coltivazione della vite.
Planting Layout: 2,60 m x 0,90 m
Each vine has plenty of space for greater well-being and better quality of the grapes produced at the expense of quantity
Exposure: South
Pruning: Guyot (tot. manual)
Fertilisation:  natural (mature) in autumn and secondary with foliar in spring
Soil Tillage: chopping (as Mother Nature intended) and inter-row tilling to avoid weeding
Other tasks: chequering, chaffing, aeration etc. all carried out strictly by hand
Vendemmia Barbera Ottobre 2021, uva bagnata dal sole mattutino

grapes in the morning sun

Overall warm year with balanced rainfall.


Since this is a non-DOC wine, we are not allowed to indicate either the vintage or the grape variety.

 
grappolo di Uve Barbera in pre-vendemmia

Grappolo  in pre-vendemmia

Grapes: mature grapes (harvest at the beginning of October)

As this is a non-DOC wine, we are not allowed to indicate either the vintage or the grape variety.
Vendemmia Corsico Rosso Etichetta nera 2019

Harvest of Corsico Rosso

Pre-selection: pre-selection before harvesting, discarded grapes are used for other purposes (jam or vinegar, for own use).
Harvesting: grapes harvested BY HAND and then further sorted.
Harvesting during the coolest hours of the day, to ensure low fermentation, directly into boxes or vats, to avoid crushing the stalks.

 Yield: low

Aging: steel cask 12 months, subsequent refinement in the bottle for at least 6 months. 

Colour: ruby red
Nose: fruity
Taste: balanced
Type: still
Sugar: dry
Structure: full-bodied
Acidity: very low
ABV: 13,5 %   
all meat dishes, especially red meat, both grilled and baked, medium-aged cheese

dettagli bottiglia e tappo Rose' e Cortese, tappo sughero corrugato

Closure: ‘agglomerated cork’ (FOR 51, cork).
Bottle: ‘UVAG’ green glass (GL 71, glass) for better preservation during bottle ageing.
Capsule: aluminium and metal (C/PVC 90, aluminium and metal).

Check the regulations of your municipality or, if you wish, bring us the empty bottle, cap and capsule. We will arrange for the materials to be properly recycled or, if possible, for the bottle to be reused.

Vigneto il vecchio, dove si raccolgono le uve del Corsico Rosso “il vecchio” vineyard, where we harvest Corsico Rosso grapes
Vineyard: ‘il vecchio’, in a higher position than ‘il grande’ Link on google map. Clayey, marly and compact soil. Naturally suited to the cultivation of vines.
Planting layout: 2.60 m x 0.90 m
Each vine has plenty of space for greater well-being and better quality of the grapes produced at the expense of quantity.
Exposure: South
Pruning: Guyot (tot. manual)
Fertilisation: natural (manure) in autumn and secondary with foliar in spring
Soil tillage: chopping (as Mother Nature intended) and inter-row tilling to avoid weeding
Other work: chequering, chaffing, aeration etc. all carried out strictly by hand

Vendemmia Barbera Ottobre 2021, uva bagnata dal sole mattutino grapes in the morning sun

Overall warm year with balanced rainfall.

Since this is a non-DOC wine, we are not allowed to indicate either the vintage or the grape variety.

 

grappolo di Uve Barbera in pre-vendemmia pre-harvest grape

 grape: ripe grapes (harvest beginning of October)

As this is a non-DOC wine, we are not allowed to indicate either the vintage or the grape variety.

Vendemmia Corsico Rosso Etichetta nera 2019 Harvest of Corsico Rosso grapes

Pre-selection: pre-selection before harvesting, discarded grapes are used for other purposes (jam or vinegar, for own use).
Harvesting: grapes harvested BY HAND and then further sorted.
Harvesting during the coolest hours of the day, to ensure low fermentation, and with harvesting directly into boxes or vats, to avoid crushing the stalks.
IMMEDIATE delivery to the winery.

Yield: low

Ageing: steel cask 12 months, subsequent refinement in the bottle for at least 6 months.

Colour: ruby red
Nose: vinous and fruity
Taste : balanced
Type: still
Sugars: dry
Structure: full-bodied
Acidity: very low
ABV: 13,50 %

Pairing: all meat dishes, especially red meat, both grilled and baked, medium-aged cheese.