Vigneto il vecchio, dove si raccolgono le uve del Corsico Rosso
grappoli di uve Barbera pre-vendemmia fine settembre 2021
Vendemmia Corsico Rosso Etichetta nera 2019
tonneaux (botti di legno di circa 500 lt) con il Vinum Gratiae
retroetichette Corsico rosso

Corsico Rosso “etichetta nera”

Red Wine

still, dry, robust
ABV 14%		 18-20°C red meat,
mature
cheese

Aged 15 months, of which about two in oak casks, it comes from the grapes of our old vineyard in a very sunny position. Produced in only a few bottles, signed and numbered one by one, it is even more intense than ‘Corsico Rosso’.

To be enjoyed at 18-20°C with vigorous dishes such as veal and very mature cheese.

Very select, bottles produced: 644

13,00 € *

buy Corsico Rosso "etichetta nera"

*incl. VAT and packaging, excl. shipping costs
75 cl e (17,33€/l)
ABV 14,0%, contains sulphites
The graphic representation of the bottle is indicative and may not fully reflect the aesthetic characteristics of the product

Wine detailed information

dettagli bottiglia e tappo Rose' e Cortese, tappo sughero corrugato

cork details

Closure: ‘agglomerated cork ’ (FOR 51, cork)..

Bottle: ‘UVAG’ green glass (GL 71, glass) for better storage and refinement.

Capsule: aluminium and metal (C/PVC 90, aluminium and metal).

Check the regulations of your municipality or if you want you can bring us the empty bottle, cap, capsule. We will arrange for the materials to be recycled correctly or, if possible, for the bottle to be reused.

Vigneto il vecchio, dove si raccolgono le uve del Corsico Rosso

vineyard “il vecchio”, where we harvest Corsico Rosso grapes

Vineyard: ‘il vecchio’, in a higher position than ‘il grande’ Link on google map

Clayey, marly and compact soil. Naturally suited to the cultivation of vines.

Planting layout: 2.60 m x 0.90 m. Each vine has plenty of space for greater well-being and better quality of the grapes produced at the expense of quantity.

Exposure: South

Pruning: Guyot (tot. manual

Fertilisation: natural (manure) in autumn and secondary with foliar in spring

Soil tillage: chopping (as Mother Nature intended) and inter-row tilling to avoid weeding

Other work: chequering, chaffing, aeration etc. all carried out strictly by hand

Vendemmia Barbera Ottobre 2021, uva bagnata dal sole mattutino

barbera grapes in the sun

Rainy year in the spring period, dry and hot in the ripening period.

Since this is a non-DOC wine, we are not allowed to indicate either the vintage or the grape variety.

 

grappolo di Barbera


pre-harvest grapes

Grapes: overripe grapes (harvest 13 October).

As this is a non-DOC wine, we are not allowed to indicate either the vintage or the grape variety.

Pre-selection: pre-selection before harvesting, discarded grapes are used for other purposes (jam or vinegar, for own use).

Harvesting: grapes harvested BY HAND and then further sorted.

Harvesting during the coolest hours of the day, to ensure low fermentation, and with harvesting directly into boxes or vats, to avoid crushing the stalks.

IMMEDIATE delivery to the winery.

Yield: low

Maturation: steel cask approx. 12 months, 2 months in oak barrels (tonneaux), subsequent refinement in the bottle.

 

Colour: ruby red
Nose: fruity
Taste: robust
Type: still
Sugar: dry
Structure: full-bodied
Acidity: very low
ABV: 14,0%.

all red meat dishes (steak, roast beef, burgers and sausages, lamb chops, pork), venison, truffle dishes, very mature cheese such as parmesan, pecorino etc.
dettagli bottiglia e tappo Rose' e Cortese, tappo sughero corrugato

cork details

Closure: ‘agglomerated cork ’ (FOR 51, cork).

Bottle: ‘UVAG’ green glass (GL 71, glass) for better storage and refinement.

Capsule: aluminium and metal (C/PVC 90, aluminium and metal).

Check the regulations of your municipality or if you want you can bring us the empty bottle, cap, capsule. We will arrange for the materials to be recycled correctly or, if possible, for the bottle to be reused.

Vigneto il vecchio, dove si raccolgono le uve del Corsico Rosso

“il vecchio” vineyard, where we harvest Corsico Rosso grapes

Vineyard: ‘il vecchio’, in a higher position than ‘il grande’ Link on google map. Clayey, marly and compact soil. Naturally suited to the cultivation of vines.

Planting layout: 2.60 m x 0.90 m. Each vine has plenty of space for greater well-being and better quality of the grapes produced at the expense of quantity.

Exposure: South
Pruning: Guyot (tot. manual)
Fertilisation: natural (manure) in autumn and secondary with foliar in spring
Soil tillage: chopping (as Mother Nature intended) and inter-row tilling to avoid weeding
Other work: chequering, chaffing, aeration etc. all carried out strictly by hand

Vendemmia Barbera Ottobre 2021, uva bagnata dal sole mattutino

grapes in the sun

Rainy year in the spring period, dry and hot in the ripening period.

Since this is a non-DOC wine, we are not allowed to indicate either the vintage or the grape variety.

 

grappolo di Barbera


pre-harvest grape

Grapes: overripe grapes (harvest 13 October).

As this is a non-DOC wine, we are not allowed to indicate either the vintage or the grape variety.

Pre-selection: pre-selection before harvesting, discarded grapes are used for other purposes (jam or vinegar, for own use).

Harvesting: grapes harvested BY HAND and then further sorted.

Harvesting during the coolest hours of the day, to ensure low fermentation, and with harvesting directly into boxes or vats, to avoid crushing the stalks.

IMMEDIATE delivery to the cellar.

Yield: low

Maturation: steel cask approx. 12 months, 2 months in oak barrels (tonneaux), subsequent refinement in the bottle.

 

 

  Colour: ruby red
  Nose: fruity
  Taste : robust
  Type: still
  Sugars: dry
  Structure: full-bodied
  Acidity: very low
  ABV: 14,00%

all red meat dishes, venison, truffle dishes, very mature cheese such as parmesan, pecorino etc.