Vigneto della Barbera Zona di produzione del Vinum Rosæ
Vendemmia Corsico Rosso Etichetta nera 2019
bottiglia Rose' con tappo in sughero corrugato all´imbottigliamento
affinamento del rosé in cantina
Vinum Rosæ, il nostro Piemonte Rosato DOC 2022 ottenuto al 100% da Barbera

Vinum Rosæ

Piemonte DOC Rosato – DOC Rosé wine

still dry full-bodied

ABV 13%

 12-14° white meat, cheese

The wine of Rosa, the rose wine, there is a play on words here, which can be freely translated..

Dry and citrussy, it is made from Barbera grapes from our vineyard and then matured without the skins.

Its pink hues and pleasant, dry and fruity taste make it irreplaceable with appetisers, anchovies, oysters, fish, young and blue cheese, vegetables and white meats.

Vinum Rosæ 2021 received a score of 91 points from Luca Maroni and 3 stars at “Vini buoni d´Italia – Wine Guide of Touring Club Italiano -only authoctonous wines”.

It is served at 12-14°C.

Grapes: 100% own Barbera.

*incl. VAT and packaging, excl. shipping costs

75 cl e (13,33 €/l)

ABV 13,00 %, contains sulphites.

product may vary from image

Vinum Rosæ 2021

buy Vinum Rosae "2021"

Vinum Rosæ 2022

Vinum Rosæ of 2022 is still maturing in the bottle and will be available soon. The reservation is not binding and is made only in order to have priority and availability on the eventual purchase to be confirmed later.

reserve Vinum Rosæ "2022"

Wine detailed information

 

dettagli bottiglia e tappo Rose' e Cortese, tappo sughero corrugato

cork details

Closure: ‘agglomerated cork’ (FOR 51, cork)

Bottle: ‘white’ transparent glass (GL 70, glass)

Closuresule: aluminium and metal (C/PVC 90, aluminium and metal)

Check the regulations of your municipality or if you want to bring back the empty bottle, cork, closuresule. We will arrange for the materials to be properly recycled or, if possible, for the bottle to be reused.

Vigneto della Barbera Zona di produzione del Vinum Rosæ

Barbera vineyard where we harvest for Vinum Rosæ

Vineyard: in the lower part of ‘il grande’ to ensure low alcohol content – See on google map the location

Clayey, marly and compact soil. Naturally suited to vine cultivation.

Planting layout: 2.60 m x 0.90 m. Each vine has plenty of space for greater well-being and better quality of the grapes produced at the expense of quantity.

Exposure: South, south-west

Pruning: Guyot (tot. manual)

Fertilisation: natural (manure) in autumn and secondary with foliar in spring

Soil tillage: chopping (as Mother Nature intended) and inter-row tilling to avoid weeding

Other tasks: chequering, chaffing, aeration etc. all carried out strictly by hand

Vendemmia Barbera Ottobre 2021, uva bagnata dal primo sole mattutino

Barbera grapes in the morning sunshine during harvest 2021

2021: Frost in the spring period which reduced production, but then with high temperatures from mid-May, no precipitation in August and almost until the end of September.

2022: Dry year also in the winter period, persistent heat with peaks of 36-38° C. Grapes sometimes with very small berries. quite dry even in the ripening period.

grappoli di uve Barbera pre-vendemmia fine settembre 2021

Barbera bunches before harvest at the end of September 2021

 

 

 

Grapes: 100% our own Barbera

Overripe grapes in both 2021 (harvest 9 October) and 2022 (7 October).

Pre-selection: pre-selection before harvesting, discarded grapes are used for other purposes (jam or vinegar, for own use).

Harvesting: grapes harvested BY HAND and then further sorted.

Harvesting during the coolest hours of the day, to ensure low fermentation, and with harvesting directly into boxes or vats, to avoid crushing the stalks.

IMMEDIATE delivery to the cellar.

Yield: 6,4 tonnes/ha in 2021, 8,9 tonnes/ha in 2022, always limited to guarantee quality!

 

affinamento del rosé in cantina

“Vinum Rosæ” aging in our cellar

Aging: steel cask approx. 8-12 months, subsequent refinement in the bottle

 

” Vinum Rosæ” at lunch at home

Colour: intense cherry pink

Nose: delicate, pleasant

Taste: fresh, citrusy

Type: still

Sugars: dry (total sugars 2021: <0.5 g/l; fructose, glucose 2022: 0.7 g/l)

Structure: medium-bodied (non-reduced extract 2021: 21.3 g/l; 2022: 20.7 g/l)

Acidity: very low (total acidity 2021: 5.92 g/l; 2022: 6.68 g/l)

ABV content: 12.76% +/-0.12 (2021); 12.77% +/-0.12 (2022)

Certifying body analysis data

 

Pairing: starters, anchovies, oysters, fish, young and blue cheese, vegetables and white meats.

To get the best of what nature has given us, try to bring ‘Vinum Rosæ’ to 12-14 °C. If cold from the fridge (generally temperatures of 3 to 6 °C) taste and bouquet are not brought out at their best. This is true for many rosés, but it is especially true for our ‘Vinum Rosæ’, which is not an industrial product.

 

dettagli bottiglia e tappo Rose' e Cortese, tappo sughero corrugato

Closure: ‘agglomerated cork’ (FOR 51, cork)

Bottle: ‘white’ transparent glass (GL 70, glass)

Closuresule: aluminium and metal (C/PVC 90, aluminium and metal)

Check the regulations of your municipality or if you want to bring back the empty bottle, cork, closuresule. We will arrange for the materials to be properly recycled or, if possible, for the bottle to be reused.

Vigneto della Barbera Zona di produzione del Vinum Rosæ

Vineyard: in the lower part of ‘il grande’ to ensure low alcohol content – See on google map the location

Clayey, marly and compact soil. Naturally suited to vine cultivation.

Planting layout: 2.60 m x 0.90 m; each vine has plenty of space for greater well-being and better quality of the grapes produced at the expense of quantity.

Exposure: South, south-west

Pruning: Guyot (tot. manual)

Fertilisation: natural (manure) in autumn and secondary with foliar in spring

Soil tillage: chopping (as Mother Nature intended) and inter-row tilling to avoid weeding

Other tasks: chequering, chaffing, aeration etc. all carried out strictly by hand

Vendemmia Barbera Ottobre 2021, uva bagnata dal primo sole mattutino

2021: Frost in the spring period which reduced production, but then with high temperatures from mid-May, no precipitation in August and almost until the end of September.

2022: Dry year also in the winter period, persistent heat with peaks of 36-38° C. Grapes sometimes with very small berries. quite dry even in the ripening period.

grappoli di uve Barbera pre-vendemmia fine settembre 2021Barbera brunches before harvest at the end of September 2021

Grapes: 100% our own Barbera

Overripe grapes in both 2021 (harvest 9 October) and 2022 (7 October).

Pre-selection: pre-selection before harvesting, discarded grapes are used for other purposes (jam or vinegar, for own use).

Harvesting: grapes harvested BY HAND and then further sorted. Harvesting during the coolest hours of the day, to ensure low fermentation, and with harvesting directly into boxes or vats, to avoid crushing the stalks.

IMMEDIATE delivery to the cellar.

Yield: 6,4 tonnes/ha in 2021, 8,9 tonnes/ha in 2022, always limited to guarantee quality!

affinamento del rosé in cantina

“Vinum Rosæ” aging in our cellar

Aging: steel cask approx. 8-12 months, subsequent refinement in the bottle

 

“Vinum Rosæ” at lunch at home

Colour: intense cherry pink

Nose: delicate, pleasant

Taste: fresh, citrusy

Type: still

Sugars: dry (total sugars 2021: <0.5 g/l; fructose, glucose 2022: 0.7 g/l)

Structure: medium-bodied (non-reduced extract 2021: 21.3 g/l; 2022: 20.7 g/l)

Acidity: very low (total acidity 2021: 5.92 g/l; 2022: 6.68 g/l)

ABV content: 12.76% +/-0.12 (2021); 12.77% +/-0.12 (2022)

Certifying body analysis data

 

Pairing: starters, anchovies, oysters, fish, young and blue cheeses, vegetables and white meats.

To get the best of what nature has given us, try to bring ‘Vinum Rosæ’ to 12-14 °C. If cold from the fridge (generally temperatures of 3 to 6 °C) taste and bouquet are not brought out at their best. This is true for many rosés, but it is especially true for our ‘Vinum Rosæ’, which is not an industrial product.