Vinum Rosæ – EN
Piemonte DOC Rosato – DOC Rosé wine
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ABV 13% |
 12-14° |
 white meat, cheese |
still dry 
The wine of Rosa, the rose wine, there is a play on words here, which can be freely translated..
Dry and citrussy, it is made from Barbera grapes from our vineyard and then matured without the skins.
Its pink hues and pleasant, dry and fruity taste make it irreplaceable with appetisers, anchovies, oysters, fish, young and blue cheese, vegetables and white meats.
Vinum Rosæ 2021 received a score of 91 points from Luca Maroni and 3 stars at “Vini buoni d´Italia – Wine Guide of Touring Club Italiano -only authoctonous wines”.
It is served at 12-14°C.
Grapes: 100% own Barbera.
*incl. VAT and packaging, excl. shipping costs
75 cl e (13,33 €/l)
ABV 13,00 %, contains sulphites.
product may vary from image
Vinum Rosæ 2021
Vinum Rosæ 2022
Vinum Rosæ of 2022 is still maturing in the bottle and will be available soon. The reservation is not binding and is made only in order to have priority and availability on the eventual purchase to be confirmed later.
Wine Characteristics
 cork details |
Closure: ‘agglomerated cork’ (FOR 51, cork) Bottle: ‘white’ transparent glass (GL 70, glass) Closuresule: aluminium and metal (C/PVC 90, aluminium and metal) Check the regulations of your municipality or if you want to bring back the empty bottle, cork, closuresule. We will arrange for the materials to be properly recycled or, if possible, for the bottle to be reused. |
 Barbera vineyard where we harvest for Vinum Rosæ |
Vineyard: in the lower part of ‘il grande’ to ensure low alcohol content – See on google map the location Clayey, marly and compact soil. Naturally suited to vine cultivation. Planting layout: 2.60 m x 0.90 m. Each vine has plenty of space for greater well-being and better quality of the grapes produced at the expense of quantity. Exposure: South, south-west Pruning: Guyot (tot. manual) Fertilisation: natural (manure) in autumn and secondary with foliar in spring Soil tillage: chopping (as Mother Nature intended) and inter-row tilling to avoid weeding Other tasks: chequering, chaffing, aeration etc. all carried out strictly by hand |
 Barbera grapes in the morning sunshine during harvest 2021 |
2021: Frost in the spring period which reduced production, but then with high temperatures from mid-May, no precipitation in August and almost until the end of September. 2022: Dry year also in the winter period, persistent heat with peaks of 36-38° C. Grapes sometimes with very small berries. quite dry even in the ripening period.
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 Barbera bunches before harvest at the end of September 2021
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Grapes: 100% our own Barbera Overripe grapes in both 2021 (harvest 9 October) and 2022 (7 October). |
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Pre-selection: pre-selection before harvesting, discarded grapes are used for other purposes (jam or vinegar, for own use). Harvesting: grapes harvested BY HAND and then further sorted. Harvesting during the coolest hours of the day, to ensure low fermentation, and with harvesting directly into boxes or vats, to avoid crushing the stalks. IMMEDIATE delivery to the cellar. Yield: 6,4 tonnes/ha in 2021, 8,9 tonnes/ha in 2022, always limited to guarantee quality!
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 “Vinum Rosæ” aging in our cellar |
Aging: steel cask approx. 8-12 months, subsequent refinement in the bottle
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 ” Vinum Rosæ” at lunch at home |
Colour: intense cherry pink Nose: delicate, pleasant Taste: fresh, citrusy Type: still Sugars: dry (total sugars 2021: <0.5 g/l; fructose, glucose 2022: 0.7 g/l) Structure: medium-bodied (non-reduced extract 2021: 21.3 g/l; 2022: 20.7 g/l) Acidity: very low (total acidity 2021: 5.92 g/l; 2022: 6.68 g/l) ABV content: 12.76% +/-0.12 (2021); 12.77% +/-0.12 (2022) Certifying body analysis data
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Pairing: starters, anchovies, oysters, fish, young and blue cheese, vegetables and white meats. To get the best of what nature has given us, try to bring ‘Vinum Rosæ’ to 12-14 °C. If cold from the fridge (generally temperatures of 3 to 6 °C) taste and bouquet are not brought out at their best. This is true for many rosés, but it is especially true for our ‘Vinum Rosæ’, which is not an industrial product. |
Closure: ‘agglomerated cork’ (FOR 51, cork)
Bottle: ‘white’ transparent glass (GL 70, glass)
Closuresule: aluminium and metal (C/PVC 90, aluminium and metal)
Check the regulations of your municipality or if you want to bring back the empty bottle, cork, closuresule. We will arrange for the materials to be properly recycled or, if possible, for the bottle to be reused.
Vineyard: in the lower part of ‘il grande’ to ensure low alcohol content – See on google map the location
Clayey, marly and compact soil. Naturally suited to vine cultivation.
Planting layout: 2.60 m x 0.90 m; each vine has plenty of space for greater well-being and better quality of the grapes produced at the expense of quantity.
Exposure: South, south-west
Pruning: Guyot (tot. manual)
Fertilisation: natural (manure) in autumn and secondary with foliar in spring
Soil tillage: chopping (as Mother Nature intended) and inter-row tilling to avoid weeding
Other tasks: chequering, chaffing, aeration etc. all carried out strictly by hand
2021: Frost in the spring period which reduced production, but then with high temperatures from mid-May, no precipitation in August and almost until the end of September.
2022: Dry year also in the winter period, persistent heat with peaks of 36-38° C. Grapes sometimes with very small berries. quite dry even in the ripening period.
caption width=”225″ id=”attachment_456″ align=”alignnone”]Barbera brunches before harvest at the end of September 2021[/caption]
Grapes: 100% our own Barbera
Overripe grapes in both 2021 (harvest 9 October) and 2022 (7 October).
Pre-selection: pre-selection before harvesting, discarded grapes are used for other purposes (jam or vinegar, for own use).
Harvesting: grapes harvested BY HAND and then further sorted. Harvesting during the coolest hours of the day, to ensure low fermentation, and with harvesting directly into boxes or vats, to avoid crushing the stalks.
IMMEDIATE delivery to the cellar.
Yield: 6,4 tonnes/ha in 2021, 8,9 tonnes/ha in 2022, always limited to guarantee quality!
“Vinum Rosæ” aging in our cellar
Aging: steel cask approx. 8-12 months, subsequent refinement in the bottle
” Vinum Rosæ” at lunch at home
Colour: intense cherry pink
Nose: delicate, pleasant
Taste: fresh, citrusy
Type: still
Sugars: dry (total sugars 2021: <0.5 g/l; fructose, glucose 2022: 0.7 g/l)
Structure: medium-bodied (non-reduced extract 2021: 21.3 g/l; 2022: 20.7 g/l)
Acidity: very low (total acidity 2021: 5.92 g/l; 2022: 6.68 g/l)
ABV content: 12.76% +/-0.12 (2021); 12.77% +/-0.12 (2022)
Certifying body analysis data
Pairing: starters, anchovies, oysters, fish, young and blue cheeses, vegetables and white meats.
To get the best of what nature has given us, try to bring ‘Vinum Rosæ’ to 12-14 °C. If cold from the fridge (generally temperatures of 3 to 6 °C) taste and bouquet are not brought out at their best. This is true for many rosés, but it is especially true for our ‘Vinum Rosæ’, which is not an industrial product.
Nocciole