Errore Rosso
Red Wine
 lively, velvety, fragrantABV 13,5% |
 13-15° |
 young cheese,vegetables, white meat |
This vivacious wine was born by chance. The ruby red colour will lead you to try it at room temperature. Wrong! Try it chilled (13-15°C) and an incredible velvety and fragrant body will surprise you!
Try it with young cheese, grilled vegetables, white meat.
10,00 € *
*incl. VAT and packaging, excl. shipping costs
75 cl e (13,33 €/l)
ABV 13,5%, contains sulphites
The graphic representation of the bottle is indicative and may not fully reflect the aesthetic characteristics of the product.
Wine detailed information
 cork details |
Closure: ‘agglomerated cork ’ (FOR 51, cork). Bottle: ‘UVAG’ green glass (GL 71, glass) for better storage and refinement. Capsule: aluminium and metal (C/PVC 90, aluminium and metal). Check the regulations of your municipality or if you want to bring us the empty bottle, cap, capsule. We will arrange for the materials to be recycled correctly or, if possible, for the bottle to be reused. |
 vineyard “il grande” with full south exposure |
Vineyard: ‘il vecchio’, in a higher position than ‘il grande’ Link on google map Clayey, marly and compact soil. Naturally suited to the cultivation of vines. Planting layout: 2.60 m x 0.90 m. Each vine has plenty of space for greater well-being and better quality of the grapes produced at the expense of quantity. Exposure: South Pruning: Guyot (tot. manual) Fertilisation: natural (manure) in autumn and secondary with foliar in spring Soil tillage: chopping (as Mother Nature intended) and inter-row tilling to avoid weeding Other work: chequering, chaffing, aeration etc. all carried out strictly by hand |
 grapes in the morning sun |
Rainy year in the spring period, dry and hot in the ripening period. Since this is a non-DOC wine, we are not allowed to indicate either the vintage or the grape variety.
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 pre-harvest grapes |
Grapes: ripe grapes (harvest end of September) As this is a non-DOC wine, we are not allowed to indicate either the vintage or the grape variety.
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Pre-harvesting : pre-harvesting, discarded grapes are used for other purposes (jam or vinegar, for own use). Harvesting: grapes harvested BY HAND and then further sorted. Harvesting during the coolest hours of the day, to ensure low fermentation. Harvesting and transfer directly into boxes or vats, to avoid crushing the stalks. IMMEDIATE transfer to the cellar. Yield: 8,7 tonnes/ha |
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Steel cask approx. 12-15 months, subsequent refinement in the bottle |
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Colour: red Nose: delicate, pleasant Taste: fresh, fruity Type: still Sugars: dry Structure: full-bodied Acidity: moderate ABV: 13,50 % |
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Pairing: all white meat dishes, grilled vegetables and young cheeses. Obviously also first courses with these ingredients and sauces also with meat but not particularly strong, such as ragú alla napoletana. To get the best of what nature has given us, try to bring ‘red error’ to 13-15°C. At very low temperatures, such as refrigerator temperatures (generally 3 to 6°C), the bouquet is hardly perceptible. Conversely, room temperatures, usual for red wines, would not enhance the velvety, perfumed taste. So drink it chilled, as mentioned, at temperatures of 13-15°C
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cork details
Closure: ‘agglomerated cork ’ (FOR 51, cork).
Bottle: ‘UVAG’ green glass (GL 71, glass) for better storage and refinement.
Capsule: aluminium and metal (C/PVC 90, aluminium and metal).
Check the regulations of your municipality or if you want to bring us the empty bottle, cap, capsule. We will arrange for the materials to be recycled correctly or, if possible, for the bottle to be reused.
Vineyard “il grande” with full south exposure
Planting layout: 2.60 m x 0.90 m
Each vine has plenty of space for greater well-being and better quality of the grapes produced at the expense of quantity.
Exposure: South
Pruning: Guyot (tot. manual)
Fertilisation: natural (manure) in autumn and secondary with foliar in spring
Soil tillage: chopping (as Mother Nature intended) and inter-row tilling to avoid weeding
Other work: chequering, chaffing, aeration etc. all carried out strictly by hand
grapes in the morning sun
Rainy year in the spring period, dry and hot in the ripening period.
Since this is a non-DOC wine, we are not allowed to indicate either the vintage or the grape variety.
pre-harvest grapes
Grapes: ripe grapes (harvest end of September)
As this is a non-DOC wine, we are not allowed to indicate either the vintage or the grape variety.
Pre-harvesting : pre-harvesting, discarded grapes are used for other purposes (jam or vinegar, for own use).
Harvesting: grapes harvested BY HAND and then further sorted.
Harvesting during the coolest hours of the day, to ensure low fermentation. Harvesting and transfer directly into boxes or vats, to avoid crushing the stalks.
IMMEDIATE transfer to the cellar.
Yield: 8,7 tonnes/ha
Steel cask approx. 12-15 months, subsequent refinement in the bottle
Colour: red
Nose: delicate, pleasant
Taste: fresh, fruity
Type: still
Sugars: dry
Structure: full-bodied
Acidity: moderate
ABV: 13,50 %
all white meat dishes, grilled vegetables and young cheeses. Obviously also first courses with these ingredients and sauces also with meat but not particularly strong, such as ragú alla napoletana.
To get the best of what nature has given us, try to bring ‘red error’ to 13-15°C. At very low temperatures, such as refrigerator temperatures (generally 3 to 6°C), the bouquet is hardly perceptible. Conversely, room temperatures, usual for red wines, would not enhance the velvety, perfumed taste. So drink it chilled, as mentioned, at temperatures of 13-15°C
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